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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 1/2 quarts strawberry preserves
4 1/2 cups sour cream
1 1/2 cups sherry
6 tablespoons grenadine
3 cups of half and half
4 pints baskets fresh California strawberries, stemmed and halved
Mint sprigs for garnish



Instructions:
Whisk together strawberry preserves and sour cream until smooth. Stir in remaining ingredients. Cover and refrigerate several hours or overnight to blend flavors. Ladle into stemmed glass goblets and garnish with mint. Yield: 24 servings, 2/3 cups each.



 

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