I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: For 12 regular or 24 mini muffins you will need: 1 3/4 cups all-purpose flour 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup melted butter or margarine 3/4 cup (6 oz. container) plain non-fat yogurt 1 teaspoon vanilla 1 egg 1 cup fresh or frozen blueberries Instructions: In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. In another bowl, stir together the butter, yogurt, egg and vanilla. Stir the liquid ingredients into the dry just until the dry ingredients are moistened. Blend in the blueberries. Spoon into muffin tins. Bake at 400° for 10 to 12 minutes for the mini muffins or about 15 minutes for the regular sized muffins. Enjoy! |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International