I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 Cornish hens Salt 1/4 cup melted butter Freshly ground pepper 1/4 cup champagne Cooked rice or pasta of your choice Instructions: Clean the hens and remove the organs. Lightly salt the cavities. Brush with melted butter and lay in a baking pan, breast side up. Pepper the hens to taste. Bake in a 425 degree oven for 10 minutes to brown. Reduce the heat to 350 degrees, pour champagne over the hens and return to the oven for 30 to 45 minutes. Baste every 5 minutes (this seems like a lot, but it is well worth the flavor result). Serve the hens whole or split over the bed of rice or pasta. Serves 2, or 4 if split. Also excellent served with a side of buttered brussel sprouts. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International