I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Topping: 1 1/2 cups brown sugar 2 Tablespoons cinnamon 3/4 cup chopped walnuts Coffeecake: 2 cups sour cream 2 teaspoons baking soda 4 cups flour 1 Tablespoon baking powder 1 cup butter, softened 1 1/2 cups sugar 4 eggs 2 teaspoons vanilla 2 cups frozen tart cherries, thawed and drained Instructions: Preheat oven to 350 degrees F. Make topping by mixing brown sugar, cinnamon and walnuts together and set aside. Mix together sour cream and baking soda. In separate bowl, mix flour and baking powder. In medium mixing bowl cream butter and sugar together. Add eggs one at a time and vanilla. Cream until fluffy. Add sour cream and flour mixtures alternately and mix thoroughly. Spread one half of mixture in greased 9" x 13" pan. Sprinkle cherries over this base layer, then sprinkle 1/3 of the topping over the cherries. Spread the other half of the batter on top and sprinkle the remaining topping over the cake. Bake for 1 hour to 1 hour 15 minutes. Cover with foil after 30 minutes if browning too quickly. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International