I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: Instructions: Crème Brule French Toast Serves 6 (to make for two, simply divide ingredients by three but do no reduce the caramel sauce unless you also deduce the size of your pan. Caramel Sauce: Melt 1 stick butter Stir in1 cup packed brown sugar and 2 tbsp corn syrup. Spread on bottom of a cookie sheet. Cookie sheet should have sides, such as a jelly roll pan. Save clean up time by lining the pan with aluminum foil. Crème Mix 9 eggs, 2 1/2 cups half and half, 1 tsp vanilla, 1 tsp triple sec.(can substitute orange or almond extract) and ¼ tsp of salt. Bread When served at The Queen, we start with a home made French bread baked in a round loaf pan. When using a smaller loaf of bread you may need to use two slices to form your heart. Soak the bread in the egg and milk mixture until saturated. Lay soaked bread hearts on top of the caramel sauce. Cut a small V on one side to form the top of the heart and pinch the opposite two sides together to form the bottom point on the heart. Bake and Serve Bake 30 minutes at 350 degrees. Serve caramel side up and top with a fresh flower, fresh fruit or shaved chocolate for a garnish. To save more time for romance, this recipe can be prepared the night before and refrigerated until time to bake. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International







