Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Combine: 1 cup brown sugar 1/2 cup butter 2 Tbls light corn syrup and cook over a medium heat until thickened, stirring constantly. Pour in 9 x 13 glass baking dish (spray with Pam first) Sprinkle with 1 cup chopped pecans Place one layer sliced sweet French bread on syrup and pecans- Equals 6 slices Top with 8 thinly sliced green apples Combine in blender: 6 eggs 1 and 1/2 cups of milk 1 tsp vanilla Then pour half of mixture over first layer Instructions: Place a second layer of sliced sweet French bread on top of apples and cover with remaining egg and milk mixture. Cover with plastic wrap and refrigerate overnight. Sprinkle with cinnamon and nutmeg and bake uncovered for 40 to 50 minutes at 350 degrees. Each person is served 1 double layer serving. It can also be served with whipped cream. At the Whitegate Inn we serve the French toast with hot syrup and Canadian bacon. We usually serve it every Sunday. Our guests just love it and ask for it, and are disapointed if we serve something different, soooo every Sunday it is our signature Sunday Breakfast. |
Recipes Search
- Asparagus Cheese Strata
- Spicy Pineapple Zucchini Bread
- Cranberry Scones
- Caramel Apple French Toast
Copyright © 1993 - 2012 Lanier Publishing International