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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Yelton Manor Egg Strata with Fresh Tomato Salsa Recipe
Brought to you by Yelton Manor B&B & The Manor Guest House
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Ingredients: Strata 1 loaf of white bread, crust removed and cubed into 1" chunks 18 eggs 4 cups milk 2 cups cheddar cheese Yelton Manor Fresh Tomato Salsa Fresh, ripe tomatoes red onion green pepper 1 small can green chilies Instructions: Pre-heat oven to 350 degrees. Spray a 10X15 baking dish with Pam-type non-stick cooking spray. Put bread chunks on the bottom of dish and sprinkle with cheese. Add whatever vegetable or meat you choose...we use our fresh salsa and the recipe is below. In a large mixing bowl, beat the eggs and milk together. Pour over bread and cheese. Bake for 1 and 1/2 hours, covered with foil. Take the foil off in the last 10 minutes of cooking for a golden brown top. Fresh Tomato Salsa Cut vegetables in equal proportions, dicing to about 1/4". Combine and efrigerate in covered container to combine flavors. Mix into the egg strata before baking and also serve on the side. |
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