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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Nonstick vegetable oil spray 4 cups old-fashioned oats 1 cup sliced almonds or chopped pecans 1/2 cups (packed) brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon salt 1/3 cup canola or safflower oil 1/3 cup honey 1 1/2 tablespoons sugar 1 1/2 tablespoons vanilla extract 1 cup dried cranberries 1 cup golden raisins Instructions: Preheat oven to 300 degrees. Place oven rack in center position. Lightly spray baking sheet with nonstick oil. Mix together in large bowl oats, nuts, brown sugar, cinnamon, salt and fruit and set aside. Combine oil, honey and sugar in small saucepan and simmer over low heat until sugar has melted. Remove from heat, stir in vanilla. Pour liquid over dry mixture. Mix thoroughly. Spread out evenly onto baking sheet. Bake 30 minutes, stirring occasionally until golden brown. Cool completely before breaking up into chunks and place into airtight container. Can be stored for 3 weeks. |
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