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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Pumpkin Belgian Waffles With Vermont Mapple Syrup Whipped Cream Recipe
Brought to you by Price House Cottage B&B
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Ingredients: 2 Cups All-Pupose Flour 1/4 Tsp Clove 1/4 Cup Sugar 1 1/2 Cups Milk 4 Tsp Baking Powder 1 Cup Pumpkin Puree, Canned 1 Tsp Salt 4 Eggs, Seperated 1 Tsp Cinnamon 1 Cup Butter, Melted 1 Tsp Ginger For the Flavored Whipping Cream: 1 Cup Whipping Cream 2 Tbsp Pure Maple Syrup Instructions: Preheat waffle iron (Belgian or regular). In a large bowl, combine first seven ingredients. Whisk together milk, pumpkin puree, and egg yolks. Stir pumpkin mixture into the dry ingredients and add melted butter. Beat egg whites until stiff and fold into pumpkin mixture. Ladle butter onto waffle iron and cook until steam ceases to escape from the iron, producing a lightly browned waffle. For the Flavored Whipping Cream: Whip the cream until peaks begin to appear. Add syrup, when peaks begin forming, and finish whipping the cream until stiff peaks form. Serve waffles with pure maple syrup and a generous scoop of the whipped cream. Yield: 6 Notes: * Try adding chopped pecans to this batter and cook as pancakes - ideal during the Thanksgiving season! |
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