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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 (18 oz.) package devil's food cake mix, prepared according to box directions. FILLING: 3/4 C. Sugar 6 oz. evaporated milk 1/2 C. margarine or butter 2 tsp. vanilla 2/3 C. vegetable shortening 1/8 tsp. salt ICING: 1 (15 oz.) jar dark chocolate frosting Instructions: 1. Preheat oven to 350F, grease and flour a 9x13 baking pan. Make cake as directed on package. Cool completely. 2. Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes. (Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!) 3. Spread the filling over the cooled cake. 4. Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring.) 5. Pour the frosting evenly over the filling. 6. Refrigerate until thoroughly cool and firm (overnight is recommended). 7. Store cake in the refrigerator. |
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