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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: CRUST: 20 whole graham crackers (10 ounces total), broken 3/4 C. (1 1/2 sticks) chilled unsalted butter, diced 1/2 C. packed golden brown sugar FILLING: 8 oz. cream cheese 1/2 C. peanut butter 1 C. powdered sugar 1 tsp. vanilla 1/2 C. milk 2 C. Cool Whip Instructions: Preheat oven to 350F. Combine crust ingredients and press into bottom of 9x13 pan (glass preferred). Bake for 10 minutes. Let crust cool for 20 minutes. Slice 3-4 bananas into 1/2" slices. Lay layer of banana slices on top of crust. Mix together the first five ingredients for the filling and fold into cool whip. Pour on to crust topped with bananas. Refrigerate 1 hour or longer before serving. |
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