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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
CRUST:
20 whole graham crackers (10 ounces total), broken
3/4 C. (1 1/2 sticks) chilled unsalted butter,
diced
1/2 C. packed golden brown sugar

FILLING:
8 oz. cream cheese
1/2 C. peanut butter
1 C. powdered sugar
1 tsp. vanilla
1/2 C. milk
2 C. Cool Whip

Instructions:
Preheat oven to 350F. Combine crust ingredients
and press into bottom of 9x13 pan (glass
preferred). Bake for 10 minutes.
Let crust cool for 20 minutes.

Slice 3-4 bananas into 1/2" slices. Lay layer of
banana slices on top of crust.

Mix together the first five ingredients for the
filling and fold into cool whip. Pour on to crust
topped with bananas. Refrigerate 1 hour or longer
before serving.


 

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