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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 16 slices inexpensive whole wheat bread, crusts removed 1 cup light brown sugar 1 tbsp light Karo syrup 5 tbsp butter 1 tsp cinnamon 5 eggs 1 ½ cups milk 1 tsp vanilla sour cream fresh or frozen strawberries Instructions: Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended. Pour mixture into a 13"x9" pan, spread evenly on bottom. Place 8 bread slices over mixture, squeezing to fit if necessary. Place remaining 8 slices on top of first 8. Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight. Bake in preheated 350 degree oven for 45 minutes. To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top. |
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