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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: * 4 eggs * ¾ cup milk * 1 cup flour * 1 tsp vanilla * 2 T lemon juice * 2 ½ T granulated sugar * ½ tsp cinnamon * 1 cup apples, peeled, cored, chopped * butter * powdered sugar Instructions: Preheat oven to 450 degrees. Combine granulated sugar with cinnamon. In a bowl toss fruit with 2 teaspoons lemon juice and 1 tablespoon cinnamon-sugar mixture. Into another bowl sift flour, 1 tablespoon remaining cinnamon-sugar mixture, and a pinch of salt. In another bowl whisk together eggs, milk, vanilla, and add to flour mixture in a stream, whisking to combine. Heat 1 tablespoon butter in a heavy ovenproof skillet over moderate heat, until foam subsides. Pour in batter and sprinkle fruit over. Cook on top of stove for 3 minutes, until underside is set, and bake in middle of oven for 10 minutes. Remove from oven and sprinkle with remaining cinnamon-sugar mixture and dot with 1 tablespoon butter. Return to overn and bake for 8-10 minutes more, until puffed and golden. Sift confectioner’s sugar over pancake and serve immediately with syrup. Notes: One of our favorite recipes at a lower altitude, this beauty does not puff properly above 2500 feet, so we only do it when the barometric pressure is high. |
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