Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 cup broccoli florets 1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp chopped fresh parsley salt & pepper to taste 1/2 cup shredded cheddar cheese Instructions: Spray a 10" skillet with cooking spray. Place over med heat and add the vegetables. Cook, stirring, until crisp tender-about 5 minutes. Meanwhile whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture into the skillet over the vegetables. Sprinkle with the cheese. Reduce heat to low, cover and cook about 10 minutes until the center is set. Remove from the heat, cut into wedges and serve immediately. May serve with salsa and/or sour cream. |
Copyright © 1993 - 2012 Lanier Publishing International