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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 Tablespoons sesame seeds 3/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 1/4 teaspoon ground coriander salt ground black pepper 3/4 cup unsalted butter 12 hard cooked eggs, peeled and sliced lengthwise in half 6 small pita breads, warmed and cut horizontally in half or 2 cups cooked white rice (our preference) Instructions: Place the sesame seeds in a small skillet over medium heat and toast, stir or shake pan often, until golden, about 5 minutes. Empty into bowl and cool. Add the cumin, nutmeg, coriander, salt and pepper, set aside. Melt butter in a large skillet over low heat until frothy. Add the eggs, cut side down, and cook until the eggs begin to turn brown, 5 to 6 minutes. Turn the eggs and cook until brown on all sides, about 5 minutes more. While eggs are cooking, sprinkle them with the spice mixture. Serve with pita bread or rice. Drizzle the butter remaining in the pan over the eggs. |
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