Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
Yield: 15 servings 

Ingredients:
3 oz. Butter
4 oz. A.P. Flour
12 oz. Milk
1 oz. Salt & Pepper Mix
16 oz. Cream Cheese (softened)
1/2 c. Scallion
2 tsp. Garlic (chopped)
8 oz. Spinach
1 c. Ham (julienne)
1 oz. Sun-Dried Tomato (julienne)
3 oz. Pinenuts (toasted)
15 Crepes (premade)



Instructions:
Melt 3 oz. butter and 4 oz. flour in a sauce pot, add milk, bring to a boil. Add 1 oz. salt & pepper mix, 16 oz. cream cheese and set aside. In a saute' pan add 1/2 c. scallion, 2 tsp. garlic, and 8 oz. spinach. Cook until tender, then add 1 c. ham, 1 oz sun-dried tomatoes and pinenuts. Combine all ingredients together and taste. Add salt & pepper if necessary. This is your filling. Place about 3 oz. of filling into each crepe and roll. Place rolled crepes onto a greased sheet pan and bake at 325 degrees for about 7-10 minutes.


Notes:
NOTE: We prefer to make our own crepes but for convenience at home I would buy the crepes.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations