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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 oz. Butter 4 oz. A.P. Flour 12 oz. Milk 1 oz. Salt & Pepper Mix 16 oz. Cream Cheese (softened) 1/2 c. Scallion 2 tsp. Garlic (chopped) 8 oz. Spinach 1 c. Ham (julienne) 1 oz. Sun-Dried Tomato (julienne) 3 oz. Pinenuts (toasted) 15 Crepes (premade) Instructions: Melt 3 oz. butter and 4 oz. flour in a sauce pot, add milk, bring to a boil. Add 1 oz. salt & pepper mix, 16 oz. cream cheese and set aside. In a saute' pan add 1/2 c. scallion, 2 tsp. garlic, and 8 oz. spinach. Cook until tender, then add 1 c. ham, 1 oz sun-dried tomatoes and pinenuts. Combine all ingredients together and taste. Add salt & pepper if necessary. This is your filling. Place about 3 oz. of filling into each crepe and roll. Place rolled crepes onto a greased sheet pan and bake at 325 degrees for about 7-10 minutes. Notes: NOTE: We prefer to make our own crepes but for convenience at home I would buy the crepes. |
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