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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 9 cups (2lbs. 8 ½ oz.) bread flour 1 cup (8 oz.) butter, softened 2 cups (14 ¼ oz.) sugar a little salt (optional) 2 Tablespoons sugar 3 Tablespoons yeast 1 cup warm water 6 eggs 2 cups warm milk (may use canned milk, thinned with water) 2 cups flour Instructions: Mix in largest bowl: 9 Cups flour, butter, 2 Cups sugar, salt Make well in center. Mix in small bowl, let rise a few minutes: 2 Tablespoons sugar; yeast, water Beat eggs into foamy yeast mix. Mix warm milk into liquids. Add yeast mixture to flour mixture, pouring into well. Stir thoroughly with wooden spoon. Add 2 cups or more bread flour (sifted), stir well. Knead for several minutes on floured board to make it elastic. Place in greased bowl, cover, let rise until doubled (1 hour), punch down and divide into 3 greased loaf pans. Preheat oven to 325 degrees Fahrenheit. Bake 50 minutes. Let cool a few minutes before dropping loaves from pans onto racks. Notes: Toast lightly. Spread with butter. Yum!! |
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