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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 12 slices sweetbread Filling: 1 ½ cup cream cheese ¼ fresh lilikoi (passion fruit) pulp or frozen juice concentrate Honey to taste Batter: 4 eggs ¾ cup milk ¾ tsp cinnamon Instructions: Slice sweetbread ¼ inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally. Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with Powder Sugar. Serve with warmed syrups. |
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