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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 tablespoon Organic raw granulated sugar 2 cups all-purpose Organic flour 1 teaspoon baking powder 1 teaspoon baking soda 1-1/2 teaspoon salt 1/2 teaspoon dried lavender buds, minced 1/4 cup unsalted butter, cold and cubed 1/2 cup Organic buttermilk 1 whole Organic egg Instructions: Preheat oven to 375°. In a large bowl, whisk together dry ingredients. Add cold butter into the dry ingredients and with a fork cut butter into flour until mixture reaches consistency of coarse corn meal. In a medium bowl, whisk together Organic buttermilk and Organic eggs; add mixture to dry ingredients. Press mixture into a 1-inch high round; dont knead or over-work your dough. Cut dough into 12 wedge-shaped pieces; place on a parchment-lined baking sheet. Bake until lightly browned, 20-25 minutes. Notes: Serve warm with butter, preserves or clotted cream if you can get it! |
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