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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Portsmouth Harbor Inn & Spa Strawberries Budini Recipe
Brought to you by Portsmouth Harbor Inn & Spa
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Ingredients: One 8-oz container mascarpone cheese (Italian cream cheese) 6 Tbsp imported sweet Marsala, divided 3 Tbsp whipping or heavy cream 3 Tbsp sugar, divided 3 cups sliced hulled strawberries (about 15 oz) 2 imported amaretti cookies per serving, coarsely crumbled Instructions: Combine mascarpone, 3 Tbsp of the Marsala, the cream and 2 Tbsp of the sugar in a medium bowl; stir gently till well blended. Combine strawberries, remaining 3 Tbsp Marsala, and remaining 1 Tbsp sugar in another medium bowl; toss gently to blend. Cover mascarpone and strawberry mixtures and refrigerate 30 minutes. Place in each of six bowls or parfait glasses one crumbled amaretti cookie; divide strawberry mixture with juices among the six bowls. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours. Notes: Note: this also makes a lovely dessert; if making for dessert, use in all 2 ¼ cups crumbled amaretti cookies (about 4 ½ ounces). |
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