Ingredients:
6 slices cubed sour dough bread
2 cups grated cheddar cheese
1/2 cup sausage (fried)
7 eggs
1 teaspoon dill
1 teaspoon dry mustard
1/4 cup of diced onion
2 cups milk
1 can mushroom soup
1/2 soup can full of milk
Instructions:
Place bread in 9 x 11 greased pan. Spread grated cheese and cooked sausage on top. Beat eggs, dill, mustard, onions, and milk together. Pour over bread, cheese and sausage mixture. Cover and refrigerate overnight. Next morning mix mushroom soup with 1/2 soup can of milk. Pour over top of the egg dish. Bake at 375 degrees for 1 hour. Serve hot with a smile.
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