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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
8 cups diced potatoes
1/4 cup onion, chopped
1/2 cup celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup Hickory Bridge Salad Dressing
1/2 cup mayonnaise

Instructions:
Cook diced potatoes until tender. Drain, Add onion and celery, salt and pepper to warm potatoes. Fold in salad dressing. Serve while still warm.


 

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