I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1/2 cup finely chopped walnuts 1 1/2 cup sugar 1 tsp cinnamon 1/2 cup butter or margarine 2 cups all-purpose flour 1 cup sour cream 2 eggs 1 tsp double-acting baking powder 1 tsp baking soda 1 tsp vanilla extract Instructions: About 2 hours ahead or a day before: In small bowl, combine nuts, 1/2 cup sugar and cinnamon; set aside. Preheat oven to 350 degrees. Grease 9-inch tube pan. In large bowl, with mixer at medium speed, beat 1 cup sugar with butter or margarine until light and fluffy. Add remaining ingredients and beat at low speed until blended, constantly scraping bowl with rubber spatula. At medium speed, beat 3 minutes, occasionally scraping bowl. Spread half of batter in pan; sprinkle with half nut mixture; spread evenly with remaining batter and sprinkle with remaining nut mixture. Bake 60 to 65 minutes until cake pulls away from side of pan. Cool in pan on wire rack 10 minutes; loosen inside edge; invert from pan onto rack to cool slightly. To serve later, cool completely and wrap. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International