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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 5 cups raw rolled oats 7cups 2 ½ cups milk cups 4 eggs ½ cup honey 1 teaspoon baking powder 1 teaspoon cinnamon Pinch of salt 1 teaspoon vanilla ½ cup raisins Instructions: Mix together all the above, Pour into ungreased 9x13 pyrex baking dish. Bake at 350 degrees for 30-35 minuites or until golden brown. Serve in individule bowls. Serve with warm maple syrup, milk, nuts and fruit cut up small. This reheats and freezes well. |
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