I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 cans salmon (2 lbs.) 1 cup finely chopped celery 1/2 cup minced onion 4 packages unflavored gelatin 1 cup cold water 1 cup catsup 1/2 cup vinegar 2 cups mayonnaise Instructions: Drain salmon, reserve liquid. Flake salmon, mix in celery and onion. Soften gelatin in water. Combine reserved liquid, catsup, and vinegar and bring to a boil. Add softened gelatin to boiling liquid and stir until dissolved. Gently blend hot liquid into salmon mixture. Stir in mayonnaise. Turn into fish mold which has been coated with mayonnaise. Serve with sauce of sour cream, cucumber, salt, pepper and onion juice. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International