Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe     add recipe to album
  
  

Ingredients:
2 cans salmon (2 lbs.)
1 cup finely chopped celery
1/2 cup minced onion
4 packages unflavored gelatin
1 cup cold water
1 cup catsup
1/2 cup vinegar
2 cups mayonnaise

Instructions:
Drain salmon, reserve liquid. Flake salmon, mix in celery and onion. Soften gelatin in water. Combine reserved liquid, catsup, and vinegar and bring to a boil. Add softened gelatin to boiling liquid and stir until dissolved. Gently blend hot liquid into salmon mixture. Stir in mayonnaise. Turn into fish mold which has been coated with mayonnaise. Serve with sauce of sour cream, cucumber, salt, pepper and onion juice.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations