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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 corn tortillas 8 large eggs 3 Tbsp butter Salsa 1 Avocado 1 Tomato 1/2 cup Monterey Jack cheese, shredded Sour Cream Instructions: 1. Peel and slice avocados, set aside. 2. Slice tomato and set aside. 3. Warm up corn tortillas on griddle so they become warm and soft and place two, slightly overlapping on each plate. 4. Cook eggs, over easy, in butter, two at a time and place one on each corn tortilla on plate. 5. Cover with salsa, sprinkle with cheese and garnish with tomato and avocado. 6. Serve sour cream on side. Serve Huevos Rancheros with a mixed fruit combo of diced honeydew, whole grapes, orange slices, and sliced mangos, Mexican chocolate and juice. |
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