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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1/2 onion, diced finely
Soy sauce
2 tablespoons garlic, freshly minced
2 tablespoons madras curry
8 oz. cooked chicken
1/8 cup slivered almonds
1/8 cup raisins
1/2 package (4 oz.) cream cheese
4 sheets filo dough

Instructions:
Saute onions until translucent. Add soy sauce to taste. Cut chicken into small pieces, combine with onion, almonds, and raisins. Blend into cream cheese. Place one sheet of filo dough on waxed paper. Brush lightly with clarified butter. Repeat for four layers. Cut dough into 2 inch strips, using sharp knife. Place 1-2 tablespoons of chicken mixture in one corner and fold like a flag to form a triangle. Bake at 350 degrees for 12-15 minutes or until brown.


 

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