I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Cook Time: 45 minPrep Time: 30 min
  

Ingredients:
42 ounces old-fashioned oats
1 cup wheat germ
1 1/3 cups canola oil
1 1/3 cups honey
1/2 cup sunflower seeds
1/2 cup walnuts, chopped
7 ounces flaked coconut (sweetened or unsweetened)



Instructions:
Preheat oven to 350 degrees. In a large mixing bowl, stir all ingredients until oats are moistened by the oil and honey. Spread granola onto the bottom of a large baking dish. Bake for 45 minutes or until light golden brown, stirring often so that granola cooks evenly. Remove from oven and cool. Store in an airtight container. Yield: about 4 pounds


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations