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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 c. firmly packed brown sugar ½ c. butter or margarine ½ tsp. almond extract 24 frozen unbaked yeast dinner rolls 2 Tbsp. vanilla-flavored cook & serve pudding mix ½ c. sliced almonds Instructions: Heat brown sugar, butter and almond extract in a glass microwave-safe bowl at HIGH 1 min. Stir until blended; microwave 1 more minute or until bubbly. Arrange frozen rolls in a lightly greased 10-cup Bundt pan. Drizzle sugar mixture evenly over rolls; sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.** Bake uncovered at 350 for 30 min or until golden brown. Remove from oven and let stand 10 min. Invert pan onto a lightly greased plate. Serve warm. ** ok to refrigerate at this point and bake next morning. I remove pan from refrigerator about 30 min before placing in hot oven. |
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