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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 cup butter, room temperature 3/4 cup sugar 2 eggs 1 ¼ cup plus 2 tbsp sifted flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup sour cream 1 cup blueberries 1/2 tsp vanilla Instructions: Preheat oven to 450 degrees F and line muffin tin with paper liners. In a medium bowl, cream butter, sugar, and vanilla. Add eggs one at a time, beating well after each. Sift flour, soda, and salt together, and add to butter mixture alternately with sour cream. Gently fold in berries. Bake for 12 - 15 minutes until golden brown. Makes 12 muffins. (Recipe can be doubled, if desired.) Note: This recipe will also work in a pan for a coffee cake. If I put it into a pan, I usually just add a topping of chopped nuts (any kind) mixed with a little sugar (white or brown), cinnamon and nutmeg. Often I swirl the topping into the batter but leave most of the topping on the top of the cake. |
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