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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup sour cream 4 eggs, beaten 3 cups shredded cheddar cheese dash of salt & black pepper to taste 8 scallions, chopped 2 ripe medium tomatoes, chopped then drained 2 ripe avocado, sliced about 1/4" thick 2 deep pie shells * optional: 1/2 bunch fresh cilantro, chopped Instructions: Preheat oven to 375 degrees F. Combine sour cream, eggs, salt and pepper. Mix well. Add cheese, mix well. Stir in scallions and tomatoes. Toss with cilantro (if used). Lay avocado slices on the bottom of pie shells. There should be just enough slices to cover the bottom. Pour cheese mixture over avocado slices and spread out evenly. Bake 40-45 minutes, until set and golden and puffy. Let stand 10 minutes before serving. Top with a spoonful of sour cream and fresh chopped avocado, scallion and tomatoes. Notes: This is by far Evinšs favorite dish. Try replacing the fresh tomato with picante, well drained! Yummy! Makes 2 quiches Serves 6-8 slices per quiche. |
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