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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 6 servings 

Ingredients:
1 pound Hot Smoked Sausage or your favorite sausage or breakfast meat, browned and drained
6 eggs, beaten
5 ounces Eagle Brand
Sweetened Condensed Milk
1 cup sharp cheddar cheese


Instructions:
Preheat oven to 350°

Combine all ingredients and pour into lightly greased quiche or pie pan.

Bake for 30 minutes.


Notes:
Oh my gosh, this is amazing. I prefer a less greasy sausage like kielbasa. One time I substituted the meat with tart Granny Smith apples and it was wonderful!



 

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