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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 3 lb. duckling 1 Tbsp. salt ½ tsp. garlic powder 1 tsp. cracked black pepper ½ tsp. ginger powder 2 slices bacon ¼ cup green onions, chopped ¼ cup sliced almonds 1 Tbsp. Mango chutney ¼ cup brandy Instructions: Mix above ingredients together and rub onto duckling (there will be extra seasoning left over). Roast duckling at 350 for one hour, and let cool. Split duckling in half, if desired remove breast and leg joint bones. Brown & julienne sliced bacon, add green onions and almonds, sauté until almonds are golden. Mix in chutney. Notes: Before serving, brown and warm duckling under broiler. Place on plate. Add to sauce, and flame. Pour Bombay Sauce over duckling and serve. |
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