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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup all purpose flour 3/4 cup whole wheat floursd 3 Tbls Sugar 1 1/2 tsp baking powder 1/2 tsp salt 1 1/2 cups low fat buttermilk 1 Tbls vegetable oil 1 large egg 1 large egg white 3/4 cup maple syrup 3 Tbls butter Instructions: Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg and egg white, stirring with a whisk; add to flour mixture, stirring just until moist. Heat a nonstick griddle or non stick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter |
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