I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup shortening 1 cup sugar 1 cup brown sugar, packed 2 eggs 1 tsp vanilla 2 cups all-purpose flour 2 cups old-fashioned oats 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 cups flaked coconut 1 cup walnuts, chopped Instructions: In a large mixing bowl, cream the shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in coconut and walnuts. Drop by rounded tablespoonfuls 3-in apart onto greased baking sheets. Flatten slightly. Bake at 350 for 11-14 minutes or until golden brown. Cool for 2 minutes before removing to wire rack. Store in airtight container. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International