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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
1 1/2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp allspice
Pinch of salt
1 Tbsp cinnamon
1/2 cup softened butter
1 cup sugar
2 eggs
1/2 cup milk

Instructions:
Preheat oven to 350º. Combine flour with baking powder, allspice, salt and cinnamon. In a separate bowl, slightly heat butter and sugar in a microwave (about 30 seconds), then cream thoroughly. Beat in eggs, one at a time, beating hard after each addition. Stir in flour mixture and milk alternately. Pour into greased muffin pans, only 1/2 to 2/3 full. (They rise a lot.) Bake 15 to 20 minutes or until a toothpick inserted in center comes out dry/clean. Bake until brown but watch for overcooking. They are soft when baking time is up.

Remove from oven. Allow to cool and solidify before removing from pan. Muffins break apart if removed too soon.



 

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