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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all-purpose flour 1/2 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1 tsp. grated lemon zest 1/2 tsp. nutmeg or mace Top with sugar 2 cups fresh of frozen raspberries (with out syrup)- do not thaw- mix with dry ingredients 3/4 cup milk 1/3 cup oil 1 tsp. vanilla 1 egg Instructions: Heat oven to 400F. Grease bottoms only of 12 muffins cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl combine flour, sugar, baking powder, salt and lemon peel; mix well. Add raspberries - mix gently with a fork. In a small bowl, combine milk, oil, vanilla and egg; blend well. Add to dry ingredients; stir gently just until dry ingredients are moistened. Fill greased muffins cups 2/3 full. Bake at 400F for 15-20 minutes or until light golden brown. Cool 1 minute remove from muffin cups. Serve warm. |
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