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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 18 servings 

Ingredients:
3 cups flour

4 ½ cups cornmeal

6 Tbs. sugar

6 tsp. baking powder
1 ½ tsp. baking soda
1 ½ tsp. salt
6 C. buttermilk
6 tsp. lemon zest
3 large eggs
9 Tbsp. unsalted butter, melted and cooled slightly
3 C. blueberries


Instructions:
1. Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt.

2. Whisk eggs, milk, melted butter, and lemon jest

3. Combine dry and liquid ingredients. Do not over mix, a few lumps should remain

4. Sprinkle 1 Tbs. blueberries over @ pancake or fold gently into mixture


 

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