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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 ripe bananas (thickly sliced) 3 tbsp. butter ¼ cup brown sugar 4 drops vanilla extract 1 shot dark rum 12 wonton wrappers 1 egg 4 scoops vanilla ice cream Instructions: Preheat a deep fryer to 375-degrees. In a saute pan, cook the bananas and butter together with the brown sugar over medium heat until the sugar begins to caramelize. Add the vanilla extract and rum. Rum should ignite - allow it to burn itself out and take the pan off the heat and allow bananas to cool. When bananas have cooled, use two forks to crush them into a paste. Take the wonton wrappers and lay them next to each other on the work surface. Place a small spoon of the banana filling in the center of each wonton. In a small bowl, whisk the egg for one minute and then use a pastry brush to apply a little bit of the egg onto each wonton around the edges and then fold the wonton in half over the filling, sealing the edges. You may then freeze the wontons for future use or proceed as follows. Fry the wontons three or four at a time until they are golden brown, turning them over so that they cook evenly. Arrange three wontons on a plate per person together with a scoop of vanilla ice cream and a sprinkle of icing sugar. |
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