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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 Eggs, slightly beaten 1/2 cup Milk 1 teaspoon Lemon Rind, grated 1 teaspoon Vanilla 1/2 cup All-Purpose Flour 1 tart Apple, such as Granny Smith, peeled and chopped into small pieces 5 teaspoon Butter, divided 1/4 cup Sugar 1/4 teaspoon Cinnamon Confectioner's Sugar for garnish Instructions: In a medium bowl, combine eggs, milk, vanilla and lemon rind. Whisk in flour until blended. Batter will be slightly lumpy. Preheat oven to 400°. Melt 1 tablespoon of butter in 10" pan over medium heat. Add apples and saute until tender. Place sauteed apples in the batter and pour into a greased baking dish or pie pan. Meanwhile, in a small bowl, combine the remaining cinnamon and sugar. Melt remaining 4 tablespoons of butter. When pancake has baked 20 minutes, remove from oven and quickly sprinkle with sugar mixture and drizzle with butter. Return to oven for 5 minutes. Serve immediately, dusted with confectioner's sugar. |
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