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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
12 eggs beaten
1 1/2 c. Parmesan cheese
2 lbs tomatoes, diced in 1/2 inch cubes
2 garlic cloves, peeled and left whole
1/4 c. chopped, fresh, basil
1 tbl olive oil
1/4 c. chopped parsley

Instructions:
Mix 2/3 of the cheese into the beaten eggs. Season with salt and pepper to taste. Heat a little oil in large omelette pan and pour in eggs. Make into an omelette. Remove from pan and cut into strips.

Heat the olive oil in a skillet and sauté the whole garlic gloves. Remove the garlic when it has lightly browned. Add tomatoes and basil. Season to taste with salt and pepper. Cook for 8 minutes, stirring well. The sauce should be well reduced. Toss in the omelette strips and cook for another two minutes. Arrange on a serving dish, Dust with Parmesan cheese, Garnish with parsley. Serves 8




 

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