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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup canola oil 2/3 cup sugar 1/3 cup finely chopped, peeled fresh ginger 2 1/2 cups very rip banana puree 3 eggs 2 cups whole wheat pastry flour 1 1/2 cups oat bran 3/4 teaspoon salt 1 1/2 teaspoon baking soda Instructions: Preheat oven to 375 degrees F. Mix wet ingredients in a bowl. Beat until creamy and smooth. Whisk the dry ingredients in a large bowl. Add the wet ingredients to the dry and fold carefully with a rubber spatula until just blended. Scoop into lined or greased muffin tins, nearly filling them. Bake 15-20 minutes. |
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