I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 3/4 cup canola oil 2/3 cup sugar 1/3 cup finely chopped, peeled fresh ginger 2 1/2 cups very rip banana puree 3 eggs 2 cups whole wheat pastry flour 1 1/2 cups oat bran 3/4 teaspoon salt 1 1/2 teaspoon baking soda Instructions: Preheat oven to 375 degrees F. Mix wet ingredients in a bowl. Beat until creamy and smooth. Whisk the dry ingredients in a large bowl. Add the wet ingredients to the dry and fold carefully with a rubber spatula until just blended. Scoop into lined or greased muffin tins, nearly filling them. Bake 15-20 minutes. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International