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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 3/4 cup sugar 3/4 cup chopped pecans 1 ½ tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 egg 2 tsp orange zest 3/4 cup orange juice 1/4 cup canola oil 1 ¼ cups finely chopped rhubarb 1/4 cup light brown sugar Instructions: Preheat the oven to 400 degrees F. In a large bowl, combine flour, sugar, pecans, baking powder, salt, and baking soda. In another bowl, beat together the egg, orange zest, orange juice, and canola oil. Stir in the rhubarb. Make a well in the center of the flour mixture. Pour the rhubarb mixture in all at once. Stir until moistened (the batter should be lumpy). Spray muffin cups with baking spray. Fill each cup 2/3 full. Sprinkle the tops with the brown sugar. Bake for 20 minutes or until golden. Remove from pans. Serve immediately. |
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