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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Orange Custard Ingredients: 8 Eggs 4 T Sugar 1 C Orange Juice Dash of salt, 2 C Half&Half cinnamon, nutmeg add ginger to taste Oatmeal Crumble Ingredients: 1 C Butter 1-1/3 C Brown Sugar 2 tsp. Cinnamon 1-1/3 C Flour 1-1/2 C Oats Mix together until crumbly and fully combined. Instructions: 1. Grease a 9" X 13" Pan. 2. Remove the crust from enough white bread to make three layers when placed side by side in a pan. 3. Prepare Orange Custard 4. Pour Orange Custard mixture over layered bread, covering completely. 5. Prepare Oatmeal Crumble 6. Spread Oatmeal Crumble on top of soaked bread. 7. Refrigerate overnight. 8. Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour). 9. Let sit for 10 minutes to set before slicing. |
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