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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1/2 Loaf French Bread, Cubed (Crust on)
2 Cups Shredded (Vermont!) Cheddar
4 Tbs. Chopped Chives
1 Tbs. Dijon Mustard
15 Eggs
5 Cups Half & Half

Instructions:
Butter a 9" X 13" Pan.
Line pan with diced bread.
1. Cover with cheddar and chives.
2. Whisk together eggs, dijon, half & half, salt and pepper.
3. Pour over Bread.
4. Ideally, refrigerate overnight.
5. Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour).
6. Let sit for 10 minutes to set before slicing.


 

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