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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 Loaf French Bread, Cubed (Crust on) 2 Cups Shredded (Vermont!) Cheddar 4 Tbs. Chopped Chives 1 Tbs. Dijon Mustard 15 Eggs 5 Cups Half & Half Instructions: Butter a 9" X 13" Pan. Line pan with diced bread. 1. Cover with cheddar and chives. 2. Whisk together eggs, dijon, half & half, salt and pepper. 3. Pour over Bread. 4. Ideally, refrigerate overnight. 5. Bake in the oven at 350°F until golden brown and puffed up (approx. 1 hour). 6. Let sit for 10 minutes to set before slicing. |
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