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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 12 servings 

Ingredients:


1 c. quick oatmeal
1 tsp. baking powder
1 c. sour milk
1/2 tsp. baking soda
1 c. flour
1/2 tsp. salt
3/4 c. brown sugar
1 egg, beaten
1/4 c. melted butter
1 c. fresh or frozen blueberries*


*Fresh picked Canadian blueberries are the best--yummy!

Instructions:
In a bowl combine oats & milk; let stand a few minutes. Stir egg and melted butter into oat mixture. Add dry ingredients, mixing just until moist. Fold in blueberries. Fill 12 greased muffin tins 3/4 full.
Bake at 400 for 15-20 minutes or until golden brown.


 

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