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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: •6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor) •4 - 6 oz Green olives drained weight, chopped, to taste •1 - 2 oz capers (dry weight), to taste, drained (Start with 1 oz.) •¼ cup or more Sun-dried tomatoes(to taste, and depending on how salty they are) •¼ cup walnuts, chopped •1/3 - ½ cup extra virgin olive oil •Pinch thyme •Pinch of dill weed - optional •Fresh ground black pepper to taste Instructions: 1.Pour boiling water on the sun-dried tomatoes, just enough to cover. Soak them for 20-30 minutes until they soften. 2.Remove and chop the sun-dried tomatos. (The remaining broth can be used in soup or tomato sauce, but be careful if the tomatoes were heavily salted.) 3.Blend all ingredients. A somewhat coarse texture is nice. 4.Add olive oil if the mixture seems too dry, or if you have some great olive oil. 5.The ingredients can be salty so be aware. |
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