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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Ingredients:
•6 oz Black olives drained weight, chopped (choose a kind to your taste - kalamata are nice if you like a strong flavor)
•4 - 6 oz Green olives drained weight, chopped, to taste
•1 - 2 oz capers (dry weight), to taste, drained (Start with 1 oz.)
•¼ cup or more Sun-dried tomatoes(to taste, and depending on how salty they are)
•¼ cup walnuts, chopped
•1/3 - ½ cup extra virgin olive oil
•Pinch thyme
•Pinch of dill weed - optional
•Fresh ground black pepper to taste

Instructions:
1.Pour boiling water on the sun-dried tomatoes, just enough to cover. Soak them for 20-30 minutes until they soften.
2.Remove and chop the sun-dried tomatos. (The remaining broth can be used in soup or tomato sauce, but be careful if the tomatoes were heavily salted.)
3.Blend all ingredients. A somewhat coarse texture is nice.
4.Add olive oil if the mixture seems too dry, or if you have some great olive oil.
5.The ingredients can be salty so be aware.


 

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