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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour 1 Tbsp baking powder 3/4 tsp salt 4 Tbsp butter 3/4 cup heavy cream (room temperature) 1/4 cup maple syrup 2 Tbsp butter melted with 2 Tbsp mable syrup Instructions: Combine dry ingredients. Cut butter into flour mixture until it resembles fine crumbs. Blend 3/4 cup cream with 1/4 cup syrup; mix with dry ingredients. Stir just until dough coheres. Knead 4 to 5 times. Do not over knead. Pat out 3/4 inch thick, ut with 1 3/4 inch biscuit cutter. Place on ungreased baking sheet, brush tops with butter and syrup mixture. Bake at 425 degrees for 12-15 minutes. |
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