I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 6 bananas 1 20-oz. can pineapple chunks 1/4 cup melted butter 1/4 tsp. mace 1/4 tsp. ground cinnamon 3/4 cup brown sugar 1/4 cup raisins 1/2 cup pecans coarsely chopped 2 2/3 cups vanilla yogurt 4 strawberries for garnish Instructions: 1. Pre-heat oven to 425 degrees. 2. Slice bananas into 1/2" angled slices and place in a greased 9x9" baking dish. 3. Drain pineapple chunks & arrange over bananas. 4. Combine rest of ingredients except for yogurt & strawberries and spoon over the banana/pineapple mix. Bake for 15 minutes or until heated through completely. 5. Serve in compote dish & top with 1/3 cup yogurt and 1/2 Strawberry. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International