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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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 4 Bartlett pears, ripe & firm 1/4 cup raisins 3 tbs. finely chopped walnuts or pecans 2 1/2 tbs. sugar 1 tbs. lemon juice Instructions: 1. Preheat the over to 350 degrees. 2. Core pears from the bottom, leaving the stems intact. 3. If a pear isn't flat, cut a thin slice off the bottom. 4. Combine raisins, nuts, sugar, & lemon juice in small bowl & mix. 5. Fill the cavity of each pear, dividing the raisin mix equally. 6. Place pears upright in a deep baking dish. 7. Mix the water & corn syrup & pour over pears. 8. Cover dish with foil & bake for about 1 hour until the pears are easily pierced with a fork. (Time will depend on the ripeness of the fruit, so check every 15 minutes) 9. Serve upright on a place or in a fruit dish and drizzle the sauce in the baking pan over the top of each pear. |
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